Coeliac/Gluten Genetic Profile test

A test to determine your genetic predisposition to Coeliac Disease

Sample
Blood
Collection
Venous draw at clinic or nurse visit
Results in
10 days
Biomarkers
1
Tests for
  • Coeliac Disease

Test specifications

Provider
Better2Know
Sample type
blood
Collection method
venous draw at clinic or nurse visit
Turnaround time
10 days
Biomarkers tested
1
At-home test
No
Doctor reviewed
No
Gender focus
Both

What's tested

1 biomarker as listed by Better2Know.

  • Coeliac Disease

About this test

The Better2Know Coeliac/Gluten Genetic Profile test

This comprehensive screen will diagnose if you have Coeliac disease and are gluten intolerant. This screen will test for Tissue Transglutaminase Antibodies (TTAs) and other markers for Coeliac Disease. Coeliac disease is when your body views the proteins in gluten as 'foreign' which triggers an immune response, including the production of autoantibodies which attack the 'foreign' protein in gluten. As a result, people living with Coeliac disease have inflammation and the small intestine becomes damaged. Gluten can be found in wheat, barley, and rye, which are common in cereal-based products and are added to many other foods. If you have a relative with Coeliac disease, it is thought that you may have an increased risk of developing the condition. Symptoms for Coeliac disease include:

  • Bloating
  • Diarrhoea
  • Flatulence or excess wind
  • Unexplained weight loss.

The Better2Know Coeliac/Gluten Genetic Profile test can sensitively test and diagnose for Coeliac disease. It can be used alongside the gliadin test for a more accurate diagnosis.

Why should I consider a Coeliac/Gluten Genetic Profile test?

Have you experienced any of the symptoms above? Do you have a close blood relative with Coeliac disease? If so, then this Better2Know Coeliac/Gluten Genetic Profile test may be for you, either alone or in conjunction with a gliadin test to help identify if you have Coeliac disease.

What is the Better2Know testing process?

At a Better2Know clinic of your choice, a blood sample will be taken from your arm. Once the blood sample has been taken, it will be sent to our fully certified, country laboratory for testing.

How will I receive my test results?

We pride ourselves on our quick turnaround time, your confidential results will be available within two working days from the sample arriving at our accredited laboratory. A member of our Patient Services team will contact you directly to notify you of your results or to inform you that you can access your results securely online on the Better2Know website at any time.

What happens if I need further help after my Coeliac/Gluten Genetic Profile test results?

The Better2Know test will reveal whether you have Coeliac Disease. If the test reveals that you do, you should discuss your results with a GP, or we can arrange private doctor consultations using our network of skilled doctors or nutritionists across the country. Your doctor will talk you through your results and advise you of the next steps. If the test indicates you have Coeliac disease, you may be referred for further tests and/or be advised to take up a gluten-free diet.

Book your Coeliac/Gluten Genetic Profile test now

To book your Coeliac/Gluten Genetic Profile test today, simply call us on the number above. Our experienced Patient Services team will be able to book your test for you and answer any additional queries.

Description provided by Better2Know.

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Coeliac Blood Test

Worried that gluten might be affecting your health? If you've been experiencing symptoms like bloating, fatigue, or unexplained weight loss, our Coeliac Blood Test can help identify whether coeliac disease could be a concern.

Coeliac Disease

This test measures the level of transglutaminase antibody (tTG) in the blood. High tTG levels indicate coeliac disease, an autoimmune disorder in which gluten triggers an immune reaction that damages the gut and can affect many parts of the body.

Coeliac Self-Test

Understanding coeliac disease Coeliac disease is an autoimmune disorder in which the ingestion of gluten - a protein found in wheat, barley, and rye - triggers an immune response that damages the lining of the small intestine.

  • At-home test